Committed to the highest quality in private aviation catering since day one.
Experienced Gourmet Chefs. 24/7 Operations. Every Detail Covered.
Atlantis Catering is committed to providing the highest quality in aviation catering services. Our experienced gourmet chefs create elegantly presented food using fresh, natural ingredients with an emphasis on healthy cooking techniques.
We believe that inflight catering must be custom tailored to each client's needs. We listen carefully to every request and do whatever it takes to get it done — whether it's a continental breakfast departing Paris Le Bourget at dawn or a five-course dinner service over the Mediterranean.
Fully equipped with hot and cold vans, high loaders, and cleared airport personnel, we deliver directly to your aircraft on the tarmac with complete discretion and security.
24/7
Operations
11+
Airports Served
100%
Fresh Ingredients
26
Menu Categories
Our Services
Complete inflight catering and cabin services for private, chartered, and business flights across France.
Fine Dining Menus
Breakfast, lunch, and dinner crafted with French culinary excellence. From continental to multi-course tasting menus.
French Specialities
Regional cuisine from coq au vin to bouillabaisse. Seasonal selections celebrating France's finest culinary traditions.
Cold Platters & Canapés
Artisan charcuterie, handmade canapés, cheese boards, and elegant finger food for every occasion.
Fine Wines & Champagne
Curated French wine list featuring Bordeaux, Burgundy, Champagne, and Provençal rosé. Premium spirits selection.
Concierge & Provisioning
Restaurant pick-ups, personal shopping, gift baskets, and bespoke requests. We handle every detail so you don't have to.
26 curated categories spanning continental and hot breakfast, French specialities, Japanese, Indian, Italian, and Middle Eastern cuisine. Every dish prepared fresh by our experienced chefs and delivered to your aircraft.
From a simple croissant basket at sunrise to a lobster thermidor dinner at 41,000 feet — we craft every meal to perfection.
Every dish crafted with precision, presented with elegance.
24/7 Operations. Every Airport. Every Detail.
Experienced gourmet chefs. Cleared airport personnel. Hot and cold delivery vans. High loaders. Complete tarmac service with absolute discretion. From Paris Le Bourget to the Côte d'Azur — we never compromise.
How It Works
Three simple steps to exceptional inflight dining.
1
Contact Our Ops Team
Reach us by email, phone, or WhatsApp. Tell us your flight details, passenger count, and any dietary requirements.
2
We Prepare Your Menu
Our chefs craft a bespoke menu tailored to your preferences. Choose from 26 categories or let us surprise you.
3
Delivered to Your Aircraft
Fresh, beautifully presented, and delivered directly to your aircraft on the tarmac. Ready for departure.
Let's Talk About Your Next Flight
Whether you need a last-minute breakfast order or a multi-course dinner for twelve — our operations team is available around the clock.
